Pairs well with: Sauvignon Blanc, Demi-Sec Sparkling Wine, Pinot Grigio, Vouvray, Rose, Sweet Sherry, Zinfandel, Pinot Noir, Wheat Beer, IPA, Porter, Pale Ale, Stout Look: Bloomy white mold-ripened rind, white paste with thin gray-colored ash layer in center I love shisito peppers and they were perfectly salted. We had BLISTERED SHISHITO PEPPERS and HUMBOLDT FOG CHEESE to start. Cocktails are also delicious although I mostly enjoyed martinis.
English pea ravioli is out of this world amazing. Gold, 2004 London International Cheese Competitionįirst Place, 1998, 2002, 2005, 2015 American Cheese Society Awards Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter. Avocado Toast with Smoked Salmon and Humboldt Fog Goat Cheese at Cos&Pi 303 Pasadena Ave., South Pasadena 62, The chow at Cos & Pi comes out with impressive speed. Humboldt Fog at Salt House 'I rarely yelp while Im eating but. Top 100 Designs Worldwide, Metropolitan Home Magazine, 2003īest Cheese & Dairy Product, 2002 IFFCS (New York) One taste of the subtle tang of goat’s milk combined with the distinctive layer of vegetable ash and you will see why this cheese was the first American cheese exported to France (that is pretty amazing) and why it is still winning awards years after it’s inception. Named for the thick fog that rolls in along the northern California coast and into Humboldt County, California, this was the first cheese Cypress Grove founder Mary Keehn perfected after learning the true art of cheesemaking from the masters in France. Cypress Grove Humboldt Fog is an iconic American cheese. But after perfecting a fresh goat cheese over her stovetop, which quickly caught on in her Humboldt County, California community, she launched Cypress Grove Chevre in 1983. onion, spinach, asparagus, Humboldt fog goat cheese, red chili flakes EUROPEAN COLD BREAKFAST PLATE sliced ham, Gouda cheese, herring in sour cream, mustard, pickles, red beets, boiled egg, Boston lettuce, tomato, cucumber, crusty bread.
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